The table d’hôtes
A good meal/eating well is an essential pleasure for us. A conviction that Stéphane’s eldest son has transformed into a passion: he is a cook/chef and works as second in a two michelin star restaurant near Marseille. That’s a generous cuisine that we propose you, made with all our heart and the wise advice of Stéphane’s son.
The products are fresh, seasonal, exclusively organic, local and, even better, from our garden, whenever possible. As for the fishes, Stéphane catches them himself! (whenever possible too of course ahah).
The table in the knights’s room will offer us its coolness, unless we prefer to sit outside in the shade of the trees.
For your day trips, you can take a picnic basket with cold food and drinks and/or for your return, a gourmet snack!
30e : amuse-bouche, starter, main dish, cheese and dessert. We offer you a list of regional wines and local beers.
35e : Same but with a “cassoulet” formula
20e : picnic basket.
Please give us at least 24 hours in advance and let us know your needs (allergies…) and desires (vegetarian, raw meal…)