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The table d’hôtes

A good meal/eating well is an essential pleasure for us. A conviction that Stéphane’s eldest son has transformed into a passion: he is a cook/chef and works as second in a two michelin star restaurant near Marseille. That’s a generous cuisine that we propose you, made with all our heart and the wise advice of Stéphane’s son.

The products are fresh, seasonal, exclusively organic, local and, even better, from our garden, whenever possible. As for the fishes, Stéphane catches them himself! (whenever possible too of course ahah).


The table in the knights’s room will offer us its coolness, unless we prefer to sit outside in the shade of the trees.
No time constraints: we adapt, whether it’s for breakfast, lunch or dinner.
For your day trips, you can take a picnic basket with cold food and drinks and/or for your return, a gourmet snack!


30e : amuse-bouche, starter, main dish and dessert, quarter of wine and coffee.
35e : Same but with a “cassoulet” formula
20e : picnic basket.

Please give us at least 24 hours in advance and let us know your needs (allergies…) and desires (vegetarian, raw meal…)


Looking forward to share a good meal together!

For breakfast, 
In guest rooms, we invite you to choose from our diverse list.
In lodging formula, for those who would be tempted: you can also choose from our list, with a price between 10 and 18e, depending on the number of products.
If you wish, you can take your breakfast in your room. We will put a basket in front of your door at the chosen time and you will be able to have it whenever you want.