The table d’hôtes
For us, good food is one of life’s greatest pleasures! At our table, you’ll enjoy hearty, carefully prepared dishes made with fresh, seasonal ingredients that are exclusively organic and local—and even better, from our own garden whenever possible. As for the fish, Stéphane caught it himself!
Stéphane passed down this heartfelt cuisine to his son, who turned it into a passion: now a chef, he works at a gourmet restaurant in Marseille.
So, in the château’s kitchen, his son’s Michelin-starred advice often hovers over the stoves…
No matter the season, the Knights’ Hall dining room offers not only fresh, seasonal fare but also a medieval atmosphere—unless we’d prefer to sit outside, in the shade of the trees. With our selection of local wines, you can choose the perfect pairing for your meal.
Table d’hôtes menu: €33
Appetizer and amuse-bouche, starter, main course, cheese, and dessert.
Local Aude cuisine menu – cassoulet: €37
For your day trips, consider ordering a picnic basket with a cold meal and drinks, and/or a gourmet snack for your return!
Picnic basket: €20
To dine at the château, please let us know at least 48 hours in advance. Don’t forget to inform us of any food allergies and let us know your preferences (vegetarian meals). We look forward to sharing a delicious meal with you!
